MARKETING MANAGER
REQUIREMENTS :
Maximum 45 years old
Minimum Bachelor/S1 Degree in Business/Marketing related field
Minimum 5 years working experiences as Marketing Manager in reputable FMCG National Company
Have a good knowledge’s of marketing concept
Having computer literate
Ability in written and spoken English
Self motivated, result oriented and able to deliver the expected results under pressure
Having strong leadership, problem solving, decision making and communication skills
EXPORT MANAGER
REQUIREMENTS :
Maximum 40 years old
Minimum Bachelor/S1 Degree in any discipline
Minimum 5 years working experiences as Export Manager in reputable FMCG National Company
Having computer literate
Ability in written and spoken English & Mandarin
Self motivated, result oriented and able to deliver the expected results under pressure
An out-going, hands-on, dynamic, professional leader with excellent communication skills
Having strong leadership, problem solving, decision making skills
RESTAURANT OPERATION MANAGER
REQUIREMENTS :
Male, max 35 years old
Minimum Diploma/D3 majoring in Hotel/Tourism
Having a home town in Central Java would be an advance
Minimum Experience 2 years in position as a Restaurant Manager
Familiar with F & B costing, controllable expenses and budgeting
Experience in opening new restaurant
Having an excellent knowledge of all areas in restaurant including a very good knowledge about product of Food & Beverage
An out-going, hands-on, dynamic, professional leader with excellent communication skills
Having strong leadership, problem solving, decision making skills
Having computer literate, ability in written and spoken English
Well organized, honest, hard worker and high dedicated to the job
Able to handle pressure and multi task
Willing to work long hours in a high pressure
Willing to work on Sundays and public holidays
EXECUTIVE CHEF
REQUIREMENTS :
Male, max 45 years old
Minimum holding 1 year experience as an Executive Chef
Having experience to set up pre-opening restaurant
Qualified in Indonesian food including some traditional dishes
Qualified in creating menu planning, menu costing and menu engineering
Well organized, honest, hard worker and high dedicated to the job
Having strong leadership, problem solving, decision making skills
Willing to work on Sundays and public holidays
Able to handle pressure and multi task
An out-going, hands-on, dynamic, professional leader with excellent communication skills
Having sense of coaching subordinate
You can simply send your application and CV to :
PT Dua Kelinci
Personalia
Jl. Raya Pati Kudus
Km 6,3 Pati
59163
JATENG
Email : personalia@dk-peanuts.com